Favorite Recipes Press
(FRP) is the nation’s best known and most respected custom cookbook company. Since 1961, we have produced more than 150 award-winning cookbooks and partnered with hundreds of top-ranked chefs, food and appliance manufacturers, restaurants and resorts, health organizations, Junior Leagues, and nonprofit organizations to create over 1,500 cookbook titles.
HOT OFF THE PRESS
Just Cook with Sally
Just Cook with Sally is a love letter from author Sally Uhlmann to her late husband, Robert, and her friends and family. Part memoir, part cookbook, the book includes more than 270 time-tested recipes. From comfort classics like heavenly scrambled eggs to sultry desserts, from hearty main dishes to savory marinades, rubs, and sauces, the book includes recipes that both nourish the body and the soul. Beyond the recipes, Just Cook with Sally includes Sally's personal tips and techniques to make even daunting recipes become doable. Her recipe for success—both in the kitchen and life—is attitude, gratitude, and joy!
FEATURED BOOKS
To view all of our books, visit the book catalog.
OUR PARTNERS
American Cancer Society
American Heart Association
Twice as Good
Decatur Hospital
UAMS
The Melting Pot
Arkansas Rice
Boisset Collection
Ducks Unlimited
Mohegan Sun
White Castle
IF YOU HAVE ANY INQUIRIES ABOUT PUBLISHING
Publisher, Favorite Recipes Press
SHEILA THOMAS
Sheila joined Capen Publishing Company (CPC) in 2003 after more than 10 years at Wimmer Cookbooks. As publisher for three CPC imprints, Sheila works with a wide range of organizations, companies, restaurants, and authors. She oversees all aspects of the creative process from conception to completion, managing each project’s team of designers, writers, editors, and photographers while working closely with the publishing partner. Sheila has worked on dozens of award-winning cookbooks as well as a list of culinary classics that have been vital in preserving American regional recipes and traditions. These titles include Napa Valley Entertaining, Instant Pot Basics, Charleston Receipts, River Road Recipes I, II, III, and IV, the Talk About Good series, and Centennial Celebrations. Sheila is a member of the Nashville chapter of Les Dames d’Escoffier International, the International Association of Culinary Professionals, the Southern Foodways Alliance, and the Independent Book Publishers Association.